10% Off for Cedar Point and Firelands Regional Medical Center Employees (Must show your employee i.d.)
Monday
Baked Half Chicken – $8.45 Baked half chicken served with a choice of potato, including soup and salad.
Chicken Paprikash – $8.95 Tenderloins of chicken in a sour cream chicken gravy, served over dumplings and vegetable.
BBQ Ribs and Chicken – $9.95 One quarter chicken and BBQ ribs served with choice of potato and vegetable.
Pork Chops Monterey – $9.95 Two center cut pork chops served with redskin potatoes and Monterrey cheese, vegetable and garlic toast.
Steak Italiano – $9.95 10 oz. Strip stead cooded to your liking sauteed with onions, peppers, and mushrooms in a garlic butter sauce topped with provolone cheese and served over a bed of garlic butter linguine pasta.
Seafood De La Casa – $9.95 Fresh shrimp, scallops, and crab meat, with tomato, onion and sweet peas in a garlic butter sauce, tossed with fettuccine pasta and Parmesan cheese.
Tuesday
Pepper Steak – $9.95 Sirloin tips, green peppers, onions, and mushrooms served over rice pilaf.
Chicken De La Casa – $9.95 Tenderloins of chicken sauteed with tomato, onion, and sweet peas in a garlic butter sauce, tossed with fettuccine pasta and Parmesan cheese.
Mushroom Silroin Steak – $9.95 Top sirloin steak topped with sauteed mushrooms and melted provolone cheese, served with red skin Monterrey and steamed broccoli.
Italian Sausage Parmesan – $9.95 Italian sausage baked in marinara sauce and served over spaghetti.
BBQ Ribs and Chicken – $9.95 One quarter chicken and BBQ ribs served with choice of potato and vegetable.
Steak and Shrimp – $8.95 6oz. Strip steak served with a basket of shrimp and a choice of potato.
Wednesday
Stuffed Cabbage Roll – $8.95 Served with mashed potatoes and vegetable.
Steak Italiano – $9.95 10 oz. Strip stead cooded to your liking sauteed with onions, peppers, and mushrooms in a garlic butter sauce topped with provolone cheese and served over a bed of garlic butter linguine pasta.
Shrimp and Scallops Stir Fry – $12.95 Served over rice.
Chicken Siciliano – $8.95 Tenderloins of chicken sauteed with onions, peppers, tomato, zucchini, and black olives in a garlic butter sauce, tossed with penne rigate pasta, Parmesan cheese and a touch of heavy cream.
BBQ Ribs and Chicken – $9.95 One quarter chicken and BBQ ribs served with choice of potato and vegetable.
Steak and Shrimp – $8.95 6oz. Strip steak served with a basket of shrimp and a choice of potato.
Thursday
Stuffed Green Peppers – $8.45 Served with mashed potatoes and vegetables.
Chicken De La Casa – $9.95 Tenderloins of chicken sauteed with tomato, onion, and sweet peas in a garlic butter sauce, tossed with fettuccine pasta and Parmesan cheese.
Shrimp and Scallop Surprise – $12.95 Shrimp and scallops sauteed in a garlic butter wine sauce with broccoli spears over penne pasta.
Beef Tips and Noodles – $9.95 Beef tips, green peppers, onion, mushrooms, and tomato sauce. Served over fettuccine pasta.
BBQ Ribs and Chicken – $9.95 One quarter chicken and BBQ ribs served with choice of potato and vegetable.
Steak and Shrimp – $8.95 6oz. Strip steak served with a basket of shrimp and a choice of potato.
Friday
Lake Erie Perch – $11.95 Fresh lightly breaded perch served with macaroni and cheese.
Baked Macaroni and Cheese – $7.45 Served with steamed broccoli.
Dianna’s Fish Fry – $7.95 Beer battered Atlantic cod served with steamed broccoli.
San Fransisco Bay Stew – $12.95 Tender shrimp, sea scallops, and ocean clams sauteed with onions, peppers and mushrooms in a marinara sauce served over fettuccine.
Shrimp and Scallops Stir Fry – $12.95 Served over rice.
Sailor’s Catch – $ 12.95 Tender shrimp, sea scallops, clams, and snow crab, sauteed with green onions, fresh tomatoes, sweet peas in a garlic butter sauce tossed with linguine pasta and Parmesan cheese.
Ribs and Shrimp – $9.95 One half slab of BBQ ribs and lots of shrimp served with choice of potato.
Mushroom Sirloin Steak – $9.95 Top sirloin steak topped with sauteed mushrooms and melted provolone cheese, served with red skin Monterrey and steamed broccoli.
Chicken Siciliano – $8.95 Tenderloins of chicken sauteed with onions, peppers, tomato, zucchini, and black olives in a garlic butter sauce, tossed with penne rigate pasta, Parmesan cheese and a touch of heavy cream.
Saturday
Roast Prime Rib – $ 12.95 Fresh cut of roast prime rib, served with choice of potato, vegetable and served with our aujus.
Braised Lamb Shank – $8.95 Served over rice pilaf and vegetable.
El Greco Chicken and Pasta – $9.95 Tenderloins of chicken sauteed with green onions, mushrooms, tomatoes and spinach, in a garlic butter sauce, tossed with fettuccine pasta and topped with feta cheese.
Shrimp and Scallops Stir Fry – $12.95 Served over rice.
Philly Top Sirloin – $9.95 Sirloin of steak topped with sauteed onions, mushrooms and Swiss cheese served with french fries.
Seafood De La Casa – $9.95 Fresh shrimp, scallops and crab meat with tomato, onion and sweet peas in a garlic butter sauce, tossed with fettuccine pasta and Parmesan cheese.
BBQ Ribs and Chicken – $9.95 One quarter chicken and BBQ ribs served with choice of potato and vegetable.
Steak and Shrimp – $8.95 6oz. Strip steak served with a basket of shrimp and a choice of potato.
Pork Chops Marsala – $8.95 Two center cut pork chops sauteed with fresh mushrooms in a marsala wine sauce, served with mashed potatoes and vegetable.
Sunday
Fresh Roast Turkey – $8.95 Served with mashed potatoes, gravy and dressing.
City Chicken – $8.95 Served with mashed potatoes, vegetable and stuffing.
Steak Italiano – $9.95 10 oz. Strip stead cooded to your liking sauteed with onions, peppers, and mushrooms in a garlic butter sauce topped with provolone cheese and served over a bed of garlic butter linguine pasta.
El Greco Pork Chops – $9.95 Two center cut pork chops sauteed with onions, peppers, mushrooms and tomatoes, served over rice pilaf and garnished with pita bread.
Seafood Alfredo – $12.95 Tender shrimp, scallops and snow crab meat sauteed in a garlic butter sauce with parsley, tossed with fettuccine pasta, Parmesan cheese and a touch of heavy whipping cream.
BBQ Ribs and Chicken – $9.95 One quarter chicken and BBQ ribs served with choice of potato and vegetable.
Steak and Shrimp – $8.95 6oz. Strip steak served with a basket of shrimp and a choice of potato.
10% Off for Fisherman and Hunters (Must show your fishing or hunting i.d.)
Monday
Steak and Shrimp – $9.95 6oz. Strip steak served with a basket of shrimp and a choice of potato.
Seafood Alfredo – $14.95 Tender shrimp, scallops and snow crab meat sauteed in a garlic butter sauce with parsley, tossed with fettuccine pasta, Parmesan cheese and a touch of heavy whipping cream.
Pork Chops Marsala – $10.95 Two center cut pork chops sauteed with fresh mushrooms in a marsala wine sauce, served with mashed potatoes and vegetable.
El Greco Chicken and Pasta – $10.95 Tenderloins of chicken sauteed with green onions, mushrooms, tomatoes and spinach, in a garlic butter sauce, tossed with fettuccine pasta and topped with feta cheese.
Mushroom Steak with Mushrooms – $ 11.95 12oz. Sirloin steak topped with sauteed mushrooms and melted mozzarella cheese, served with french fries and breaded mushrooms.
City Chicken – $9.95 Served with mashed potatoes, gravy and dressing.
Tuesday
Pepper Steak – $11.95 Sirloin tips, green peppers, onions and mushrooms served over rice pilaf.
Chicken De La Casa – $9.95 Tenderloins of chicken sauteed with tomato, onion, and sweet peas in a garlic butter sauce, tossed with fettuccine pasta and Parmesan cheese.
Seafood Alfredo – $12.95 Tender shrimp, scallops and snow crab meat sauteed in a garlic butter sauce with parsley, tossed with fettuccine pasta, Parmesan cheese and a touch of heavy whipping cream.
Egglplant Romano – $9.95 Slices of eggplant lightly breaded with Italian tomato sauce and melted mozzarella cheese, served with two stuffed ricotta cheese shells.
El Greco Pork Chops – $11.95 Two center cut pork chops sauteed with onions, peppers, mushrooms and tomatoes, served over rice pilaf and garnished with pita bread.
City Chicken – $9.95 Served with mashed potatoes, gravy and dressing.
Wednesday
Braised Lamb Shank – $11.95 Served over rice pilaf and vegetable.
BBQ Ribs and Chicken – $11.95 One quarter chicken and BBQ ribs served with choice of potato and vegetable.
Seafood De La Casa – $13.95 Fresh shrimp, scallops and crab meat with tomato, onion and sweet peas in a garlic butter sauce, tossed with fettuccine pasta and Parmesan cheese.
Mushroom Chicken with Mushrooms – $9.95 Chicken breast topped with sauteed mushrooms and melted provolone cheese, served with french fries and breaded mushrooms.
Pork Chops Monteray – $11.95 Two center cut pork chops served with redskin potatoes and monteray cheese, vegetable and garlic toast.
Thursday
Beef Tips and Noodles – $11.95 Beef tips, green peppers, onion, mushrooms, and tomato sauce. Served over fettuccine pasta.
City Chicken – $9.95 Served with mashed potatoes, gravy and dressing.
Lemon Chicken – $10.95 Egg battered chicken with lemon sauce served over rice with steamed broccoli on the side.
Chicken Forester – $9.95 Chicken, black olives, green peppers, onions, mushrooms and tomatoes in a marinara sauce. Served over angel hair pasta.
Veal Wiener Schnitzel – $9.95 A veal patty topped with a sunny side up egg and served with two potato pancakes.
Friday
Baked Macaroni and Cheese – $8.95 Served with steamed broccoli.
Lake Erie Perch – $14.95 Fresh lightly breaded perch served with baked macaroni and cheese.
Sailor’s Catch – $ 13.95 Tender shrimp, sea scallops, clams, and snow crab, sauteed with green onions, fresh tomatoes, sweet peas in a garlic butter sauce tossed with linguine pasta and Parmesan cheese.
Chicken Siciliano – $10.95 Tenderloins of chicken sauteed with onions, peppers, tomato, zucchini, and black olives in a garlic butter sauce, tossed with penne rigate pasta, Parmesan cheese and a touch of heavy cream.
Ribs and Shrimp – $10.95 One half slab of BBQ ribs and lots of shrimp served with choice of potato.
Roast Prime Rib or Beef – $13.95 Served with choice of potato and vegetable.
Saturday
Fresh Roast Chicken – $9.95 Served with mashed potatoes, gravy and dressing.
Braised Lamb Shank – $11.95 Served over rice pilaf and vegetable.
Seafood Capellini -$13.95 Fresh shrimp, scallops, crab meat sauteed with green peppers, red peppers and asparagus in a garlic butter sauce tossed with angel hair pasta and Parmesan cheese.
Roast Prime Rib or Beef – $13.95 Served with choice of potato and vegetable.
Philly Top Sirloin – $12.95 Sirloin of steak topped with sauteed onions, mushrooms and Swiss cheese served with french fries.
Sunday
Fresh Roast Turkey – $9.95 Served with mashed potatoes, gravy and dressing.
City Chicken – $9.95 Served with mashed potatoes, vegetable and stuffing.
Steak and Shrimp – $14.95 12oz. Ribeye served with four jumbo shrimp and choice of potato.
Seafood De La Casa – $13.95 Snow crab, scallops and sweet peas all tossed in garlic butter over fettuccine pasta.
Roast Prime Rib or Beef – $13.95 Served with choice of potato and vegetable.
Swiss Steak – $9.95 Served with choice of potato and vegetable.
We are a family owned restaurant that is known for serving generous portions at affordable prices.